Savory Squash Soup
|1 tbsp||Olive Oil|
|1 1/2 tsp||Sea Salt|
|1/2 tsp||Black Pepper|
Heat oil on medium-high heat. When oil is just about to smoke, add onions. Sautee for 2 minutes.
Add garlic and bay leaves. Sautee for 1 minute
Add water and squash. Reduce heat and simmer, covered, for 30 minutes or until squash is soft.
Puree with immersion blender or food processor. Return to pot. If a thicker consistency is desired, simmer until thickened. Add spices.