|2 cups||Mixed veggies (carrot, radish, mushroom, etc.)|
|4 tbsp||Red Miso|
Bring water to a boil, then add your vegetables and simmer on low for 5 minutes or until tender.
Remove from heat and stir in miso. Use about 1 tablespoon of miso for each cup of broth.
Add chopped scallions and serve.