Spicy Napa Kimchi

Our napa kimchi is made from vegetables grown organically within 75 miles of Rochester, NY, so we can reduce our carbon footprint while supporting our local economy. It is prepared by hand, wild-fermented, and packed raw, as it is made traditionally.

Spicy kimchi in a restaurant (or serious kimchi-lover!) sized gallon jar.

Price: $49.00 / Gallon Jar

Ingredients: napa cabbage, daikon radish, leeks, carrots, sea salt, hakurei turnip, watermelon radish, korean pepper, garlic, shallots, ginger, kombu, dried shitake mushroom

Sizes Available

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Supporting Local Organic Farms

Our Spicy Napa Kimchi is made with ingredients sourced from the following local organic farmers/producers: