Spicy Daikon Kimchi

Our daikon kimchi is made from vegetables grown organically within 75 miles of Rochester, NY, so we can reduce our carbon footprint while supporting our local economy. It is prepared by hand, wild-fermented, and packed raw, as it is made traditionally.

Price: $7.00 / Pint Jar

Ingredients: daikon radish, scallion, chimayo pepper, sea salt, apple, garlic, water, ginger, korean pepper, kimchi juice, paprika, honey, kombu

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Supporting Local Organic Farms

Our Spicy Daikon Kimchi is made with ingredients sourced from the following local organic farmers/producers: