Red cabbage & salt, chopped up, naturally fermented & raw.
Our purple sauerkraut is made from red cabbage grown organically within 75 miles of Rochester, NY, so we can reduce our carbon footprint while supporting our local economy. It is prepared by hand, wild-fermented, and packed raw, as it is made traditionally. We hope you enjoy our Purple Sauerkraut.Price: $6.00 / Pint Jar
Ingredients: cabbage, sea salt
Supporting Local Organic Farms
Our Purple Sauerkraut is made with ingredients sourced from the following local organic farmers/producers: