Potato flour, not to be confused with potato starch is ground from whole potatoes. It is cream-colored flour with a potato flavor. It is a moist, heavy flour- use it in small quantities in flour mixes and recipes for gluten free breads.
**Potato starch is a refined starch used to add moisture and texture in gluten free baked goods. Like other starches, including cornstarch, arrowroot and tapioca, potato starch is high in refined carbohydrates and low in fiber and nutrients. Use in all purpose gluten-free flour mixes and recipes for light, fine-textured baked goods.