Thin slices of yellow and red onion lacto-fermented and ready to eat! These can be eaten raw in salads and sandwiches and go great with meat. They are sweet and savoury, and waiting for you!
Our pickled onion is made from onions grown organically within 75 miles of Rochester, NY, so we can reduce our carbon footprint while supporting our local economy. It is prepared by hand, wild-fermented, and packed raw. Use as a pungent topping or in place of minced onion in any recipe.Price: $6.00 / Pint Jar
Ingredients: onions, sea salt