Mild Daikon Kimchi

Our mild daikon kimchi is made from vegetables grown organically within 75 miles of Rochester, NY, so we can reduce our carbon footprint while supporting our local economy. It is prepared by hand, wild-fermented, and packed raw, as it is made traditionally.

Price: $7.00 / Pint Jar

Ingredients: daikon radish, scallion, sea salt, garlic, ginger, chimayo pepper, korean pepper

Sizes Available

Currently in stock.

Supporting Local Organic Farms

Our Mild Daikon Kimchi is made with ingredients sourced from the following local organic farmers/producers: