Fermented Garlic Paste
Local organically-grown garlic ground to a paste and naturally fermented with sea salt, resulting in a mellow, complex paste that's excellent for spreading, marinating, or just adding a touch of garlic to anything, anytime.
The flavor of our fermented garlic paste is in between a raw garlic and a roasted garlic. It tastes great raw in sauces, dressings and marinades. It can also be used as a substitute for fresh garlic when cooking or making stir fries. Keep it in your fridge and next time you need to chop some garlic, just reach for a jar of this tasty magic!
Ingredients: garlic, sea salt
Supporting Local Organic Farms
Our Fermented Garlic Paste is made with ingredients sourced from the following local organic farmers/producers: