Cinnamon Raisin Bread
This bread fits the bill for a classic Cinnamon Raisin loaf. Made with Farmer Ground Flour's Half White Flour, this bread offers a soft crumb while still maintaining the health benefits of a whole grain bread. It is a nice sweet loaf with the perfect amount of cinnamon subtly swirled into the dough. It is wonderful toasted with butter or jam and makes a outrageous French toast for your Sunday morning breakfast.
Typically available at the shop on Fridays and the Public Market on Saturdays.
Ingredients: water, white bread flour, raisins, oats, rye flour, cane sugar, sea salt, cinnamon
- 28 oz (810 g)
- Bread Bag 28 oz (810 g)
Supporting Local Organic Farms
Our Cinnamon Raisin Bread is made with ingredients sourced from the following local organic farmers/producers: