Bread Share (Bi-Weekly)
SUMMER SHARE: June 15 - October 22 (20 weeks)
20 Week Share
The Bread Share will include one loaf of our delicious local, organic bread every week. All of our breads are made with 100% New York State grown, certified organic grain. The stone-ground flour is milled for us by our friends at Farmer Ground Flour in Trumansburg. We use traditional natural fermentation techniques to bring out the best flavor and nutrition that we can. Our hand-formed loaves will delight and nourish you each and every week.
Distribution is every other week
Three convenient pick-up locations:
- Wednesday: Small World Food @ 90 Canal St (10am-6:30pm)
- Thursday: South Wedge Farmers' Market (4-7pm)
- Saturday: Rochester Public Market (7am-2pm)
- Sunday: Brighton Farmers Market (9am-1pm)
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