Cooking With Miso
Miso has many nutritional benefits and can be a great way to reduce salt and fat in your cooking without sacrificing flavor. Learn the many ways to use miso and how it impacts and changes the flavor of your cooking.
We will be making Ramen soup, sesame slaw, and more!
Sign up now as space is limited to 12 participants! Please let us know any food allergies or restrictions in the note field. We try and tailor each class to the participants.
Lead by Kelsey Smith
When: 2017-02-19, 4 p.m. - 6 p.m.