Nothing teaches you how to cook better than using someone else's kitchen! Some of my best recipes come from making the shift lunch here at Small World including this Lemon Garlic recipe.
1 tsp Small World Fermented Garlic Paste
1 tsp lemon simple syrup
1 1/2 tsp Small World Sweet White Miso
1 1/2 tsp tamari
2 tsp vinegar
1/4 cup olive oil
Mix together and adjust to taste. Shake well before use and drizzle over a bed of salad greens from Andy's Specialty Garlic & Produce and pea shoots from Squash Blossom farm. Top with carrots from Mud Creek Farm.