Tag archives: kraut

Cabbages

Cabbages

They're coming! We've got our first batch of cabbages in -- just 200 pounds, but every little bit helps! These are already well on their way to becoming sauerkraut and should be ready in two or three weeks.

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Fermented Foods 2012

Fermented Foods 2012

Luke & Ken & just a few of the ferments from 2012.  From left to right, back row: kimchi, sauerkraut, dilly beans, gari, ginger vinegar, ginger syrup. Middle row: hot sauce 15 & 16, kimchi, ginger carrots, curry sauerkraut, spicy sauerkraut, caraway sauerkraut, original sauerkraut, dilly beans, roasted red pepper spread.  Front row ...

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Lunch Time

Lunch Time

When you're baking in the kitchen all day, surrounded by delicious food, its hard not to think about what to have for lunch. Today's lunch was a pretty exceptional example of some of the awesome food that gets cooked up during the course of a day. Brent fried ...

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