Kelsey Smith

Worker-owner since: May 2014

I was born in Fort Worth, TX and moved to Rochester in 2010 to attend RIT. I graduated in December 2014. I started working at Small World in October 2012 for the free bread making lessons and fell in love with the job. Passionate about cooking, baking, and the local community, I am excited to continue learning and growing with Small World.


Favorite Small World products: Blueberry Oatmeal Muffins, Garlic Sauerkraut, Pumpkin Bar, Savory Feta Bread, Vegan Peanut Butter Chocolate Chip Cookie, Whole Wheat Oatmeal Bread, Red Miso, Fermented Garlic Paste, Gari (Pickled Ginger)

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